Horse and Farrier

Our sample menu and sample Sunday lunch are shown below.

We also serve sandwiches 12pm to 2.45pm Tuesday to Saturday

Current Sample Menu 
 

Breaded Chicken Caesar

with crispy croutons & parmesan cheese £6.50/££13.00

 

Gloriously Green Hummus

fresh herb hummus with granary bread (V,GFA) £5.50

 

Whipped Goats Cheese

with toasted ciabatta & a fig, apple & dark rum chutney (GFA, V) £6.50

Pork, Chicken & Apricot Terrine

with toasted ciabatta & apple relish (GFA) £7.00

 

Mini Duck Spring Rolls

with mixed leaves & a plum sauce £7.00

 

Devilled Whitebait

with lemon mayonnaise £6.50

 

Soup of the Day

with granary bread (GFA) £6.00 

 

H&F Ground Steak Burger

with smokey mayonnaise, smoked applewood cheese, house coleslaw & skinny fries £16.00

 

Pan Fried Mackerel Fillets

on a bed of penne pasta, bound with a roasted cherry tomato & paprika sauce £17.00 

 

Breaded Chicken with Feta Cous Cous,

harissa mayonnaise & dressed leaves £16.00

 

Fish & Chips

fresh haddock fillet in a local real ale batter, served with twice cooked chips, tartare & mushy peas £14.00

 

Flat Iron Steak

served medium rare with skinny fries, dressed leaves & homemade tomato & chilli relish £16.00

 

Cauliflower & Red Pepper Curry

in a rich, medium spiced tomato sauce with basmati rice, popadom & mango chutney   (GF, VG) £14.00

 

Sweet Potato Falafel Burger

with sweet chilli mayonnaise, house coleslaw & skinny fries £14.00

 

Slow Roasted Belly of Pork

served with mash, seasonal vegetables, gravy, apple sauce & crispy crackling (GFA) £17.00

Sunday Lunch Sample Menu

Soup of the Day

with granary bread (VG, GFA) £6.00

 

Mini Duck Spring Rolls

with plum sauce & leaves £7.00

 

Chicken, Pork & Apricot Terrine

with toasted ciabatta & apple chutney (GFA) £7.00

 

Devilled Whitebait

with lemon mayonnaise £6.50

 

Whipped Goats Cheese

with ciabatta & a fig, apple & rum chutney (V, GFA) £6.50

 

 

 

 

Cumbrian Roast Topside of Beef

with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £15.00

 

Cumbrian Roast Loin of Pork

with roast potatoes, seasonal vegetables, gravy, crackling & apple sauce £15.00

 

Cauliflower & Red Pepper Curry

in a rich tomato medium spiced sauce with basmati rice, popadom & mango chutney (VG, GF) £14.00

 

Tuscan Salmon with Penne Pasta

Bound in a Creamy Spinach & Sundried Tomato Sauce topped with parmesan £15.00

 

Smoked Haddock & Spinach Fishcakes

with salad & lemon mayo £14.00

 

Sweet Potato Falafel Burger

with sweet chilli mayonnaise, house coleslaw & skinny fries (V) £14.00

 

 

 

 

Baileys Malteser & White Chocolate Cheesecake

with vanilla ice cream £6.50

 

Treacle Sponge

with vanilla custard (GFA-please ask) £6.50

 

H&F Sticky Toffee Pudding

with salted caramel ice cream £7.00

 

Affogato

vanilla ice cream with amaretto & espresso £5.00