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Sample Menu

Nocellara olives (GF, V, VG) £3.50

Soup of the day served with toasted sourdough & butter (GFA) £6.50

Flaked salmon salad, hot smoked, with sugar snap peas & a lemon & dill dressing (GF)  £8.50

Homemade pork rillettes served with toasted sourdough & an apricot & apple chutney (GFA) £8.50

Whipped goat’s cheese with a beetroot & ginger chutney & toasted sourdough (V, GFA) £8.00

Battered calamari rings with a romesco sauce (N) £8.00


H&F ground steak burger with smoked applewood cheddar, mustard mayo, skinny fries & house coleslaw £17.50

Flat iron steak served medium rare, with skinny fries, mixed leaf salad & a chimmi churri sauce £19.50

Moroccan spiced pulled lamb on a sourdough flatbread with picked red onions & chimmi churri, served with skinny fries & salad £19.00

Cauliflower & red pepper curry in a rich mildly spiced tomato sauce with aromatic rice, mango chutney & popadom (GFA, V, VG) £15.00

Prosciutto, fig & brie salad with a cranberry viniagrette (GF) £16.50

Local ale battered haddock with chunky chips, mushy peas & tartare sauce £17.00

Sweet potato falafel burger with sweet chilli mayonnaise, skinny fries & coleslaw (V) £16.00

Mini garlic chicken kievs served with skinny fries & mixed leaf salad £17.50

Sunday sample menu

Soup of the day served with toasted sourdough & butter (GFA, V, VGA) £6.50

Whipped goat’s cheese with toasted sourdough & beetroot & ginger chutney (GFA, V) £7.50

Mini duck spring rolls with hoi sin sauce £8.00

Garlic mushrooms bound in a blue cheese sauce on toasted sourdough £7.50

Devilled whitebait with a lemon & garlic mayonnaise £7.50

Prawn cocktail with Marie Rose sauce & toasted sourdough (GFA) £7.00



Cumbrian roast topside of beef with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (GFA) £16.00

Slow roasted belly pork with roast potatoes, seasonal vegetables, apple sauce, crackling & gravy (GFA) £18.00

Slow cooked lamb shoulder with mash potato, seasonal vegetables & a minted gravy (GFA) £19.00

Vegetarian roast with bubble & squeak, seasonal vegetables, roast potatoes, Yorkshire pudding & vegetarian gravy (V) £14.00

Penang curry – mange tout, red pepper, green bean & cauliflower in a medium spiced coconut sauce served with rice, popadom & mango chutney (V, VG, GF) £15.00

Pan fried seabass fillets with new potatoes, vegetables & a creamy garlic sauce (GFA) £18.00

Salmon & smoked salmon fishcakes with salad & garlic & lemon mayonnaise £15.00





Warm Chocolate Fudge Cake

 with homemade ice cream £7.00


H&F Sticky Toffee Pudding

 with salted caramel ice cream £7.00



vanilla ice cream with amaretto liqueur & espresso (GF) £6.00


Homemade Lemon Cheesecake

 with vanilla ice cream £7.00


Treacle Sponge

with vanilla custard £7.00

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