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Horse and Farrier

Sample Menu

Nocellara olives (GF, V, VG) £3.50

Soup of the day served with toasted sourdough & butter (GFA) £6.00

Devilled whitebait with a roasted garlic & lemon mayonnaise £7.50

Mini duck spring rolls with a hoi sin sauce £7.50

Whipped goat’s cheese with a beetroot & ginger chutney & toasted sourdough (V, GFA) £7.00

Ham & smoked applewood cheddar arancini with Matt’s tomato & chilli jam £7.50

Smoked salmon crostini on sourdough toast with a lemon & parsley cream & capers (GFA) £7.00

Mains

H&F ground steak burger, with smoked applewood cheddar & a smoked mayonnaise with skinny fries & house coleslaw £16.50

Fish & chips – fresh haddock in a local ale batter, with mushy peas, chunky chips & tartare sauce £16.00

Pan fried salmon fillet on a bed of pea & asparagus risotto with a lemon & thyme butter (GFA) £18.00

Penang curry - a medium spiced coconut sauce with Mange tout, red peppers, green beans & cauliflower served with basmati rice, mango chutney & popadom (V, VG, GF) £15.00

Slow cooked lamb shoulder with mash potato, seasonal vegetables & a minted gravy (GFA) £18.50

Sweet potato falafel burger with Matt’s tomato & chilli jam, skinny fries & house coleslaw (V) £15.00

Flat iron steak served medium rare, with skinny fries, salad & a creamy pepper sauce £18.50

Sunday sample menu

Soup of the day served with toasted sourdough & butter (GFA, V, VGA) £6.00

Whipped goat’s cheese with toasted sourdough & beetroot & ginger chutney (GFA, V) £7.00

Mini duck spring rolls with hoi sin sauce £7.50

Garlic mushrooms bound in a blue cheese sauce on toasted sourdough £7.00

Devilled whitebait with a lemon & garlic mayonnaise £7.50

Prawn cocktail with Marie Rose sauce & toasted sourdough (GFA) £7.00

 

 

Cumbrian roast topside of beef with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (GFA) £16.00

Slow roasted belly pork with roast potatoes, seasonal vegetables, apple sauce, crackling & gravy (GFA) £18.00

Slow cooked lamb shoulder with mash potato, seasonal vegetables & a minted gravy (GFA) £18.50

Vegetarian roast with bubble & squeak, seasonal vegetables, roast potatoes, Yorkshire pudding & vegetarian gravy (V) £14.00

Penang curry – mange tout, red pepper, green bean & cauliflower in a medium spiced coconut sauce served with rice, popadom & mango chutney (V, VG, GF) £15.00

Pan fried seabass fillets with new potatoes, vegetables & a creamy garlic sauce (GFA) £18.00

Salmon & smoked salmon fishcakes with salad & garlic & lemon mayonnaise £15.00

 

 

 

 

Warm Chocolate Fudge Cake

 with homemade ice cream £7.00

 

H&F Sticky Toffee Pudding

 with salted caramel ice cream £7.00

 

Affogato

vanilla ice cream with amaretto liqueur & espresso (GF) £6.00

 

Homemade Lemon Cheesecake

 with vanilla ice cream £7.00

 

Treacle Sponge

with vanilla custard £7.00

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