Sample Menu
Nocellara olives (GF, V, VG) £3.50
Soup of the day served with toasted sourdough & butter (GFA) £6.00
Devilled whitebait with a roasted garlic & lemon mayonnaise £7.50
Mini duck spring rolls with a hoi sin sauce £7.50
Whipped goat’s cheese with a beetroot & ginger chutney & toasted sourdough (V, GFA) £7.00
Ham & smoked applewood cheddar arancini with Matt’s tomato & chilli jam £7.50
Smoked salmon crostini on sourdough toast with a lemon & parsley cream & capers (GFA) £7.00
Mains
H&F ground steak burger, with smoked applewood cheddar & a smoked mayonnaise with skinny fries & house coleslaw £16.50
Fish & chips – fresh haddock in a local ale batter, with mushy peas, chunky chips & tartare sauce £16.00
Pan fried salmon fillet on a bed of pea & asparagus risotto with a lemon & thyme butter (GFA) £18.00
Penang curry - a medium spiced coconut sauce with Mange tout, red peppers, green beans & cauliflower served with basmati rice, mango chutney & popadom (V, VG, GF) £15.00
Slow cooked lamb shoulder with mash potato, seasonal vegetables & a minted gravy (GFA) £18.50
Sweet potato falafel burger with Matt’s tomato & chilli jam, skinny fries & house coleslaw (V) £15.00
Flat iron steak served medium rare, with skinny fries, salad & a creamy pepper sauce £18.50
Sunday sample menu
Soup of the day served with toasted sourdough & butter (GFA, V, VGA) £6.00
Whipped goat’s cheese with toasted sourdough & beetroot & ginger chutney (GFA, V) £7.00
Mini duck spring rolls with hoi sin sauce £7.50
Garlic mushrooms bound in a blue cheese sauce on toasted sourdough £7.00
Devilled whitebait with a lemon & garlic mayonnaise £7.50
Prawn cocktail with Marie Rose sauce & toasted sourdough (GFA) £7.00
Cumbrian roast topside of beef with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (GFA) £16.00
Slow roasted belly pork with roast potatoes, seasonal vegetables, apple sauce, crackling & gravy (GFA) £18.00
Slow cooked lamb shoulder with mash potato, seasonal vegetables & a minted gravy (GFA) £18.50
Vegetarian roast with bubble & squeak, seasonal vegetables, roast potatoes, Yorkshire pudding & vegetarian gravy (V) £14.00
Penang curry – mange tout, red pepper, green bean & cauliflower in a medium spiced coconut sauce served with rice, popadom & mango chutney (V, VG, GF) £15.00
Pan fried seabass fillets with new potatoes, vegetables & a creamy garlic sauce (GFA) £18.00
Salmon & smoked salmon fishcakes with salad & garlic & lemon mayonnaise £15.00
Warm Chocolate Fudge Cake
with homemade ice cream £7.00
H&F Sticky Toffee Pudding
with salted caramel ice cream £7.00
Affogato
vanilla ice cream with amaretto liqueur & espresso (GF) £6.00
Homemade Lemon Cheesecake
with vanilla ice cream £7.00
Treacle Sponge
with vanilla custard £7.00