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Horse and Farrier

Sample Menu

Nocellara olives (GF, VG) £3.50

Soup of the day served with granary bread & butter (GFA) £6.00

Devilled whitebait with a roasted garlic & lemon mayonnaise £6.50

Homemade breaded parmesan mushrooms with a blue cheese mayonnaise (V) £6.50

Brie & cranberry stuffed sausages wrapped in bacon & served with toasted ciabatta & balsamic dressing £7.00

Cauliflower, fennel & smoked applewood cheddar croquette, served with Matt’s tomato & chilli jam (V) £6.50

Homemade Yorkshire pudding filled with slow cooked beef brisket & gravy £7.00


H&F ground steak burger with smoked applewood cheddar & a smokey mayonnaise served with skinny fries & house coleslaw    £16.00

Haddock battered in a local ale, served with chunky chips, tartare sauce & mushy peas          £15.00

Homemade sausage meat & black pudding Wellington served with mash potato, vegetables & gravy     £17.00

Risotto marinara topped with green vegetables & parmesan cheese (GF, V, VGA) £14.00

 Add pan fried parmesan chicken breast £3.00

Homemade vegetable fritter burger with Matt’s tomato & chilli jam, skinny fries & house coleslaw (V) £14.00

Pan fried lamb leg steak served pink, with mash potato, vegetables & gravy (GFA)   £18.00

Flat iron steak served medium rare, with skinny fries, salad & blue cheese mayonnaise £17.00

Sunday sample menu

Devilled Whitebait

with a roasted garlic mayonnaise £6.50


Soup of the Day

with granary bread (GFA) £6.00


Mini Duck Spring Rolls

with plum sauce & leaves £7.00


Panko Breaded Calamari Sticks

with a lemon mayonnaise £6.50


Breaded Goat’s Cheese

with an apple & apricot chutney & leaves (V) £6.50




Cumbrian Roast Topside of Beef

with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £15.00


Cracked Black Pepper Cumberland Sausages

with mashed potato, seasonal vegetables & gravy £16.00


Sweet Potato Falafel Burger

with a sweet chilli sauce & skinny fries (VG) £14.00


Penang Curry

Sugar snaps, cauliflower & green beans in an aromatic coconut sauce, fragrant rice, popadom & mango chutney (GF,VG) £14.00


Beer Battered Haddock

with tartare sauce, chunky chips & mushy peas £15.00


Salmon & Smoked Salmon Fishcakes

with salad & lemon mayonnaise £15.00





Warm Chocolate Fudge Cake

 with homemade ice cream £7.00


H&F Sticky Toffee Pudding

 with salted caramel ice cream £7.00



vanilla ice cream with amaretto liqueur & espresso (GF) £6.00


Homemade Lemon Cheesecake

 with vanilla ice cream £7.00


Treacle Sponge

with vanilla custard £7.00

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