Our sample menu and sample Sunday lunch are shown below.
We also serve sandwiches 12pm to 2.45pm Tuesday to Saturday
Current Sample Menu
Breaded Chicken Caesar
with crispy croutons & parmesan cheese £6.50/££13.00
Gloriously Green Hummus
fresh herb hummus with granary bread (V,GFA) £5.50
Whipped Goats Cheese
with toasted ciabatta & a fig, apple & dark rum chutney (GFA, V) £6.50
Pork, Chicken & Apricot Terrine
with toasted ciabatta & apple relish (GFA) £7.00
Mini Duck Spring Rolls
with mixed leaves & a plum sauce £7.00
Devilled Whitebait
with lemon mayonnaise £6.50
Soup of the Day
with granary bread (GFA) £6.00
H&F Ground Steak Burger
with smokey mayonnaise, smoked applewood cheese, house coleslaw & skinny fries £16.00
Pan Fried Mackerel Fillets
on a bed of penne pasta, bound with a roasted cherry tomato & paprika sauce £17.00
Breaded Chicken with Feta Cous Cous,
harissa mayonnaise & dressed leaves £16.00
Fish & Chips
fresh haddock fillet in a local real ale batter, served with twice cooked chips, tartare & mushy peas £14.00
Flat Iron Steak
served medium rare with skinny fries, dressed leaves & homemade tomato & chilli relish £16.00
Cauliflower & Red Pepper Curry
in a rich, medium spiced tomato sauce with basmati rice, popadom & mango chutney (GF, VG) £14.00
Sweet Potato Falafel Burger
with sweet chilli mayonnaise, house coleslaw & skinny fries £14.00
Slow Roasted Belly of Pork
served with mash, seasonal vegetables, gravy, apple sauce & crispy crackling (GFA) £17.00
Sunday Lunch Sample Menu
Soup of the Day
with granary bread (VG, GFA) £6.00
Mini Duck Spring Rolls
with plum sauce & leaves £7.00
Chicken, Pork & Apricot Terrine
with toasted ciabatta & apple chutney (GFA) £7.00
Devilled Whitebait
with lemon mayonnaise £6.50
Whipped Goats Cheese
with ciabatta & a fig, apple & rum chutney (V, GFA) £6.50
Cumbrian Roast Topside of Beef
with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £15.00
Cumbrian Roast Loin of Pork
with roast potatoes, seasonal vegetables, gravy, crackling & apple sauce £15.00
Cauliflower & Red Pepper Curry
in a rich tomato medium spiced sauce with basmati rice, popadom & mango chutney (VG, GF) £14.00
Tuscan Salmon with Penne Pasta
Bound in a Creamy Spinach & Sundried Tomato Sauce topped with parmesan £15.00
Smoked Haddock & Spinach Fishcakes
with salad & lemon mayo £14.00
Sweet Potato Falafel Burger
with sweet chilli mayonnaise, house coleslaw & skinny fries (V) £14.00
Baileys Malteser & White Chocolate Cheesecake
with vanilla ice cream £6.50
Treacle Sponge
with vanilla custard (GFA-please ask) £6.50
H&F Sticky Toffee Pudding
with salted caramel ice cream £7.00
Affogato
vanilla ice cream with amaretto & espresso £5.00