Our sample menu and sample Sunday lunch are shown below.
Current Sample Menu
Panko Breaded Calamari Sticks
with lemon mayonnaise £6.50
Whipped Goats Cheese
with toasted ciabatta & a fig, apple & dark rum chutney (GFA, V) £6.50
Mini Duck Spring Rolls
with mixed leaves & a plum sauce £7.00
Devilled Whitebait
with lemon mayonnaise £6.50
Soup of the Day
with granary bread (GFA) £6.00
Smoked Salmon Salad
with toasted ciabatta & a beetroot & ginger chutney (GFA) £7.00
H&F Ground Steak Burger
with smokey mayonnaise, smoked applewood cheddar, house coleslaw & skinny fries £16.00
Slow Roasted Belly of Pork
served with mash, seasonal vegetables, gravy, apple sauce & crispy crackling (GFA) £17.00
Breaded Chicken Burger
with a rose harissa mayonnaise, house coleslaw & skinny fries
£16.00
Fish & Chips
fresh haddock fillet in a local real ale batter, served with chunky chips, tartare & mushy peas £14.00
Sweet Potato Falafel Burger
with sweet chilli mayonnaise, house coleslaw & skinny fries (V) £14.00
Flat Iron Steak
served medium rare with skinny fries, dressed leaves & a garlic, chilli & lime butter £17.00
Penang Curry
sugar snaps, cauliflower & green beans in an aromatic coconut sauce, fragrant rice, popadom & mango chutney (GF, VG) £14.00
Sandwiches - served 12pm to 2.45pm
Served with salad on granary or ciabatta
Homemade Fish Finger
with tartare sauce & gem lettuce £7.00
Steak Sandwich
with a homemade red onion relish £7.00
Smoked Applewood Cheddar
with a fig, apple & dark rum chutney & gem lettuce £6.50
Goats Cheese Sandwich
with a beetroot & ginger chutney £6.50
Sunday Lunch Sample Menu
Soup of the Day
with granary bread (VG, GFA) £6.00
Mini Duck Spring Rolls
with plum sauce & leaves £7.00
Chicken, Pork & Apricot Terrine
with toasted ciabatta & apple chutney (GFA) £7.00
Devilled Whitebait
with lemon mayonnaise £6.50
Whipped Goats Cheese
with ciabatta & a fig, apple & rum chutney (V, GFA) £6.50
Cumbrian Roast Topside of Beef
with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £15.00
Cumbrian Roast Loin of Pork
with roast potatoes, seasonal vegetables, gravy, crackling & apple sauce £15.00
Cauliflower & Red Pepper Curry
in a rich tomato medium spiced sauce with basmati rice, popadom & mango chutney (VG, GF) £14.00
Tuscan Salmon with Penne Pasta
Bound in a Creamy Spinach & Sundried Tomato Sauce topped with parmesan £15.00
Smoked Haddock & Spinach Fishcakes
with salad & lemon mayo £14.00
Sweet Potato Falafel Burger
with sweet chilli mayonnaise, house coleslaw & skinny fries (V) £14.00
Baileys Malteser & White Chocolate Cheesecake
with vanilla ice cream £6.50
Treacle Sponge
with vanilla custard (GFA-please ask) £6.50
H&F Sticky Toffee Pudding
with salted caramel ice cream £7.00
Affogato
vanilla ice cream with amaretto & espresso £5.00