Sample Menu
Nocellara olives (GF, V, VG) £3.50
Soup of the day served with toasted sourdough & butter (GFA) £6.50
Crispy fish taco with jalapeno jam, house coleslaw & lime £7.50
Mini duck spring rolls with a hoi sin sauce £8.00
Whipped goat’s cheese with a beetroot & ginger chutney & toasted sourdough (V, GFA) £7.50
Battered calamari rings with a romesco sauce (N) £7.50
Mains...
H&F ground steak burger with smoked applewood cheddar, mustard mayo, skinny fries & house coleslaw £17.00
Flat iron steak served medium rare, with skinny fries, mixed leaf salad & a chimmi churri sauce £19.00
Slow roasted pulled lamb shoulder with parmetier potatoes & mixed vegetables (GFA) £19.00
Cauliflower & red pepper curry in a rich mildly spiced tomato sauce with aromatic rice, mango chutney & popadom (GFA, V, VG) £15.00
Crispy fish tacos, with jalapeno jam, house coleslaw & lime served with skinny fries & mixed leaf salad £17.00
Local ale battered haddock with chunky chips, mushy peas & tartare sauce £17.00
Sweet potato falafel burger with sweet chilli mayonnaise, skinny fries & coleslaw (V) £16.00
Mini garlic chicken kievs served with skinny fries & mixed leaf salad £17.00
Sunday sample menu
Soup of the day served with toasted sourdough & butter (GFA, V, VGA) £6.50
Whipped goat’s cheese with toasted sourdough & beetroot & ginger chutney (GFA, V) £7.50
Mini duck spring rolls with hoi sin sauce £8.00
Garlic mushrooms bound in a blue cheese sauce on toasted sourdough £7.50
Devilled whitebait with a lemon & garlic mayonnaise £7.50
Prawn cocktail with Marie Rose sauce & toasted sourdough (GFA) £7.00
Cumbrian roast topside of beef with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy (GFA) £16.00
Slow roasted belly pork with roast potatoes, seasonal vegetables, apple sauce, crackling & gravy (GFA) £18.00
Slow cooked lamb shoulder with mash potato, seasonal vegetables & a minted gravy (GFA) £19.00
Vegetarian roast with bubble & squeak, seasonal vegetables, roast potatoes, Yorkshire pudding & vegetarian gravy (V) £14.00
Penang curry – mange tout, red pepper, green bean & cauliflower in a medium spiced coconut sauce served with rice, popadom & mango chutney (V, VG, GF) £15.00
Pan fried seabass fillets with new potatoes, vegetables & a creamy garlic sauce (GFA) £18.00
Salmon & smoked salmon fishcakes with salad & garlic & lemon mayonnaise £15.00
Warm Chocolate Fudge Cake
with homemade ice cream £7.00
H&F Sticky Toffee Pudding
with salted caramel ice cream £7.00
Affogato
vanilla ice cream with amaretto liqueur & espresso (GF) £6.00
Homemade Lemon Cheesecake
with vanilla ice cream £7.00
Treacle Sponge
with vanilla custard £7.00