Horse and Farrier

Our sample menu and sample Sunday lunch are shown below.

Current Sample Menu 

Panko Breaded Calamari Sticks

with lemon mayonnaise £6.50

 

Whipped Goats Cheese

with toasted ciabatta & a fig, apple & dark rum chutney (GFA, V) £6.50

 

Mini Duck Spring Rolls

with mixed leaves & a plum sauce £7.00

 

Devilled Whitebait

with lemon mayonnaise £6.50

 

Soup of the Day

with granary bread (GFA) £6.00 

Smoked Salmon Salad

with toasted ciabatta & a beetroot &  ginger chutney (GFA) £7.00

H&F Ground Steak Burger

with smokey mayonnaise, smoked applewood cheddar, house coleslaw & skinny fries £16.00

 

Slow Roasted Belly of Pork

served with mash, seasonal vegetables, gravy, apple sauce & crispy crackling (GFA) £17.00

 

Breaded Chicken Burger   

with a rose harissa mayonnaise, house coleslaw & skinny fries

£16.00

 

Fish & Chips

fresh haddock fillet in a local real ale batter, served with chunky chips, tartare & mushy peas £14.00

 

Sweet Potato Falafel Burger

with sweet chilli mayonnaise, house coleslaw & skinny fries (V) £14.00

 

Flat Iron Steak

served medium rare with skinny fries, dressed leaves & a garlic, chilli & lime butter £17.00

 

Penang Curry

 sugar snaps, cauliflower & green beans in an aromatic coconut sauce, fragrant rice, popadom & mango chutney (GF, VG) £14.00

Sandwiches - served 12pm to 2.45pm

Served with salad on granary or ciabatta

 

Homemade Fish Finger

with tartare sauce & gem lettuce £7.00

 

Steak Sandwich

with a homemade red onion relish £7.00

 

Smoked Applewood Cheddar

with a fig, apple & dark rum chutney & gem lettuce £6.50

 

Goats Cheese Sandwich

with a beetroot & ginger chutney £6.50

Sunday Lunch Sample Menu

Soup of the Day

with granary bread (VG, GFA) £6.00

 

Mini Duck Spring Rolls

with plum sauce & leaves £7.00

 

Chicken, Pork & Apricot Terrine

with toasted ciabatta & apple chutney (GFA) £7.00

 

Devilled Whitebait

with lemon mayonnaise £6.50

 

Whipped Goats Cheese

with ciabatta & a fig, apple & rum chutney (V, GFA) £6.50

 

 

 

 

Cumbrian Roast Topside of Beef

with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £15.00

 

Cumbrian Roast Loin of Pork

with roast potatoes, seasonal vegetables, gravy, crackling & apple sauce £15.00

 

Cauliflower & Red Pepper Curry

in a rich tomato medium spiced sauce with basmati rice, popadom & mango chutney (VG, GF) £14.00

 

Tuscan Salmon with Penne Pasta

Bound in a Creamy Spinach & Sundried Tomato Sauce topped with parmesan £15.00

 

Smoked Haddock & Spinach Fishcakes

with salad & lemon mayo £14.00

 

Sweet Potato Falafel Burger

with sweet chilli mayonnaise, house coleslaw & skinny fries (V) £14.00

 

 

 

 

Baileys Malteser & White Chocolate Cheesecake

with vanilla ice cream £6.50

 

Treacle Sponge

with vanilla custard (GFA-please ask) £6.50

 

H&F Sticky Toffee Pudding

with salted caramel ice cream £7.00

 

Affogato

vanilla ice cream with amaretto & espresso £5.00